forming short fatty acids as fuel for the intestinal cells and protecting against attacking parasites

The traces of the seaweed are then embossed on the outside of each bowl and especially on the Karo Raku (the black bowls) which are fired at a higher temperature

in marinades and on fresh and grilled vegetables

A master of shibori (Japanese tie-dye) using indigo dyeing and other natural dyes from plants

Rivjärn av rostfritt stål från den japanska kvalitetsproducenten Tsuboe – perfekt för att göra sin egen wasabi med

Matcha Teburk – Mönstrad Grön/Vit Sojafri forming short fatty acids asThis matcha jar is handmade in Kyoto and decorated with Katazome shi, or screen printed Japanese washi paper. All made by hand using the same technique used to dye kimonos, Kyo Yuzen, the paper is dyed in several stages to add each layer of pattern. A beautiful addition to the matcha ceremony and the perfect way to store matcha. Comes with a plastic seal to keep the container airtight and the matcha powder fresh until the last scoop. As the jar is