svartvinbärsgelé och ugnsrostade rotfrukter

it should be cooked to an internal temperature of 72 degrees

The burgers contain no colours

Never let it get more fried is "medium rare" because then it can easily become dry (due to the low fat content)

It is lean and tender so you can exlpore a wider range of culinary creations with this cut

Varmrökt renstek Jägarstek svartvinbärsgelé och ugnsrostade rotfrukterOur hot smoked reindeer roast is a fantastic delicacy. It is smoked with birch wood, dry salted and contains no additives. The reindeer meat has a tender texture and a wonderfully wild taste. Slice the roast into thin slices with a good knife and enjoy as a luxurious and very tasty side dish, a snack for the aperitif, or slice it into thicker slices and use for a larger meal with, for example, oven roasted potatoes and vegetables. Fantastically good!