acidity regulator: sodium acetates

dry pasta 7% [ durum wheat ( gluten )

Experience the authentic taste of Hungary with Gyulai Kolbász

A very nice and handmade spice spoon with two ends for optimal dosing of various spices

a family-owned Hungarian chocolate and confectionery manufacturer with over 100 years of experience in traditional craftsmanship

Spätzlejärn - Plast 1011SK acidity regulator: sodium acetatesEasily make your own Sptzle or Nokedli with this plastic Sptzle iron with accompanying spatula. Sptzle or Nokedli is a well known food accessory in Europe but still relatively unknown in Sweden. Mix wheat flour, eggs, water and salt to make a batter. Place the Sptzle iron over a pot of simmering lightly salted water and pour a little batter at a time over the Sptzle iron and use the spatula to scrape and pass the batter through the holes. Let the