Pannben is a flavorful spice blend that enhances the overall flavor of both everyday food and slow cooking

and the culinary heritage of Gotland

Tips on how to cook reindeer tenderloin:

Melt the butter over low to medium heat

Whole grilled wild boar

Putsad renytterfile Rostbiff Pannben is a flavorful spiceSirloin is one of the finest parts of the reindeer. The meat is very tender, has a wonderful gamey flavour and is relatively easy to succeed with in the kitchen. If you get it right, it will melt in your mouth and be a truly fine culinary experience for whoever you invite. Trimmed (skinned) reindeer tenderloin is an exceptionally nice touch for a festive dinner. This trimmed version is particularly popular with restaurants. It comes already free of