beredning och lagring

Each biscuit has a carbohydrate content as low as 1 gram

Flavoring that enriches food with extra protein and minerals

The properties are about the same and therefore you can continue to use your favorite recipes with birch sugar instead

Vår veganska favoritchoklad för alla oss som verkligen älskar kokos och som vill undvika mjölk

Tamari – Mustig & Fyllig (9 månader) Opastoriserad beredning och lagringOur tamari soy is produced on a small scale and according to tradition in Japan and the taste is the result of great care in raw materials, preparation, storage and completely without additives. Production starts in the fall when the soybeans are freshly harvested and the conditions for fermentation are perfect. After the beans have been steamed and mixed with yeast, they are pressed and bottled in special barrels for fermentation and storage for at