from a core of red cherry jam to wafts of fernet

HARVEST:October

Winemaking and Cellar Practices:

apple and fresh almond turn cooked apple and grilled toast as the wine will age

finishing long and perfumed

2018 JONATA Desafio Côte Bonneville from a core of red75% Cabernet Sauvignon, 14% Cabernet Franc, 11% Petit Verdot 541 Cases Produced "Absolutely heady perfume. Spiced dark chocolate, cassis, bay leaf, dried sage, fig paste and currant candies. A wine that immediately stands out in the lineup. More density, more aromatics, more power. A wine of tremendous force and direction. Intense and concentrated, serious and focused. Still tightly coiled and freakishly young. Kept lively and fresh with notes of