This version is miso flavor

and it's popular all over Japan - full of umami

which means they are made from 100% buckwheat

It is eaten especially at New Year

tsuyu or similar sauces

Ajinomoto Kyllingefond (pulver) - 1 kg yakisoba This version is miso flavorPowdered chicken stock is used a lot in Japanese cuisine when making soups, Chinese inspired dishes such as fried rice, and many other delicious dishes. The advantage of this stock is that it doesn't need to be dissolved in water before use, but can be used directly as it is. Note that this is a very large container that goes a long way even in households that make Japanese food daily. Country of origin: Poland