It lends itself well to serving with the traditional Georgian chicken in walnut sauce

and allows fruity tones to emerge along with delicate aromas of tar and beeswax

Appellation of origin: Bekaa Valley

"to represent"—in the producer's words—"the elegance

The distillery

San Martino - Mirto rosso di Sardegna 0,70L drouet It lends itself well toType: Red myrtle liqueur Alcohol content: 30% Producer: Liquoreria San Martino (Sardinia, Italy) Produced exclusively using hand picked Myrtus communis berries from the most pristine areas of Sardinia, particularly the mountainous regions of Gennargentu and Ogliastra, when the fruit reaches perfect ripeness, traditionally between November and January (when they have the highest concentration of essential oils and aromatic compounds). The production